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We hope you got benefit from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Prepare green chillies (or as per taste)
- Provide basil leaves
- Provide lemon zest (preferably green lime)
- Use chopped coriander roots
- Provide chopped lemon grass(only the bottom part)
- Provide chopped galangal (Thai ginger)
- Get chopped shallots (small onion)
- You need chopped garlic
- Use whole cumin
- Take whole coriander seeds
- You need Salt
- Take fourth teaspoon white pepper powder
- Prepare cooked rice. Each grain should be separate
- Get oil
- You need garlic minced
- You need bulbs spring onion whites
- Take coconut milk
- You need green capsicum chopped
- Provide baby corn chopped
- Get green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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