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Before you jump to Picadillo "ground beef" for tacos recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to picadillo "ground beef" for tacos recipe. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Picadillo "ground beef" for tacos:
- Get ground beef
- Get salsa
- Use beef stock
- You need cumin
- Prepare paprika
- Provide onion powder
- Provide cayenne pepper
- Prepare garlic powder
- You need salt and pepper
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
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