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Before you jump to Idli fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the particular health and wellbeing of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and got an entire bag of apples.
I hope I have revealed some good information that explained why apples are so good. The advantages we covered are just a few of the benefits that eating apples can offer. It is possible to discover many more benefits for your health when it comes to apples. I really hope that the next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to idli fry recipe. You can cook idli fry using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Idli fry:
- Use 10 Idlies, cut in small pieces
- Get 1/2 cup onion
- Use 1/2 cup cabbage
- Get 1 tbsp green chillies chopped
- Get 1 tsp uard dal
- Get 2 strings of curry leaves
- Get 1 tbsp ghee
- Get 1 tsp sambar masala
- You need As required Routine spices
- Prepare As required coriander leaves
Steps to make Idli fry:
- Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
- Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
- Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.
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