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Before you jump to Pacholas (Mexican ground beef) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pacholas (mexican ground beef) recipe. To make pacholas (mexican ground beef) you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pacholas (Mexican ground beef):
- Use Pacholas
- Take ground beef
- Take pasilla peppers
- Provide ancho peppers (chile ancho)
- Use onion, chopped
- Use garlic cloves
- Prepare milk
- Provide bread
Instructions to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions
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