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We hope you got benefit from reading it, now let’s go back to seer fish curry recipe. You can cook seer fish curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Seer Fish curry:
- Use 1/4 kg seer fish
- Prepare 2 cups grated coconut
- Get 1 onion roughly chopped
- Get 2 fully riped tomatoes roughly chopped
- Get 2 green chillies
- You need 1 lemon sized tamarind soaked in 1/2 cup water
- Prepare 1 tsp turmeric powder
- Provide 4 tbsp coriander powder
- You need 2 tbsp red chilli powder
- Take 2 tbsp coconut oil
- Use 1 tsp cumin seeds
- You need 1 tsp Fenugreek seeds
- Use Salt
- Take 1 sprig curry leaves
Instructions to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
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