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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Aim toward the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. There are many salads available these days. You could also choose Chili. Baked potatoes can even be purchased. You could get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This can help you keep the calorie count low and lessen your fat intake.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable/Cabbage Soup:
- Prepare 1/2 head cabbage
- Prepare 1 lb sausage
- Provide 2 garlic cloves
- Get 1 white onion
- You need 1 can sliced carrots
- Take 1 can cut green beans
- You need 1 can liquid beef broth
- You need 3 tsp beef bouillon powder
- You need 4 cup water
- You need 1 dash black pepper
- Provide 1 dash rep pepper
- Get 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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