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Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the store. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Traditional home made chicken curry:
  1. Prepare 750 gm boneless chicken
  2. Provide 2 cup finely chopped onion
  3. You need 2 tb spn ginger garlic paste
  4. Use 1 chopped tomato
  5. Provide 1/2 cup whipped yogurt(no lumps should be there)
  6. Get Cooking oil
  7. Use 3 tb spn desi ghee
  8. You need Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Take 1/2 tb spn turmeric powder
  10. Use 1 tb spn red chilli powder
  11. Take 1 tb spn coriander powder
  12. Get to taste Salt according
  13. Get 4 tb spn chicken masala
  14. Take 1/2 tb spn garam masala
  15. Prepare 1 cup chopped coriander leaves
Steps to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

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