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Before you jump to Slow cooker chicken curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to slow cooker chicken curry recipe. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Use 2 medium red onions, finely chopped
- Use 1 red pepper, chopped into chunks
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 fresh red chilli, finely chopped
- Take 1 inch cube fresh ginger, finely chopped
- Get 1 teaspoon turmeric
- Provide 2 teaspoons ground coriander
- Take 2 teaspoons ground cumin
- Prepare half teaspoon mild chilli
- Use 1 teaspoon nigella seeds (optional)
- Take 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Get 400 ml tin chopped tomatoes
- You need 200 g tinned chickpeas., drained
- Provide 4/5 fresh chicken breasts, cut into large chunks
- Prepare small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
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