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Before you jump to Rajma with Roti recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to rajma with roti recipe. To make rajma with roti you need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Rajma with Roti:
- Take For rajma curry:
- Get rajma (soaked overnight)
- Provide salt
- Provide onion (chopped)
- Take tomato(chopped)
- Provide green chillies (half cut)
- Prepare Turmeric powder
- Take red chilli powder
- Take Garam masala
- You need Ginger garlic paste
- Take Oil
- Prepare Coriander
- Get For roti:
- Take flour
- Prepare Water as required
Instructions to make Rajma with Roti:
- Knead the flour well and place it in refrigerator to set for 2 hrs.
- Take overnight soaked rajma and add to a pressure cooker. Add water about 3-4 glass.
- Put it over weight for about 30 mins to be soft enough.
- On other side take a pan and add oil to it and let it heat. Add onion to it and cook until light golden and soft.
- Then add ginger garlic paste cook for 1-2 minutes and then add tomatoes, green chillies and all spices. Cook for 4-5 minutes and then add some water and cook well until a paste is formed.
- Then to this paste add boiled rajma beans and cook for 3-4 minutes. Then add rajma boiled water..
- And cook until the consistency you want of rajma curry is firmed.
- Put on low flame for 5 minutes and then sprinkle coriander over it.
- For making roti.. take kneaded flour from refrigerator and make balls of it.. then spread on spreading sheet with help of rolling pin.
- Preheat pan for 5 minutes and then place roti on it to be cooked well from both sides.
- Serve rajma curry with roti.
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