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Before you jump to Extreme Butter Garlic Baked Pork Chops with Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Pick water, juice or milk as a drink. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One serving of soda pop is eight ounces. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces huge. Usually, however, they are 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice or perhaps regular water.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to extreme butter garlic baked pork chops with potatoes recipe. To cook extreme butter garlic baked pork chops with potatoes you need 15 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to cook Extreme Butter Garlic Baked Pork Chops with Potatoes:

1. Provide Potatoes
2. You need 5 lb small potatoes, I used a mix of red and gold
3. Get 2 tbsp butter
4. Prepare 1 stick of butter
5. Use 1 parsley
6. You need 1 salt
7. Use 1 pepper
8. Provide 3 tbsp Jared minced garlic with juice
9. Prepare Pork chops
10. Use 4 tbsp butter
11. You need 1 parsley
12. Use 1 salt
13. Take 1 pepper
14. Prepare 6 large boneless pork sirloin chops (about 3.5 lbs.)
15. You need 2 tbsp Jarred minced garlic with juice

Instructions to make Extreme Butter Garlic Baked Pork Chops with Potatoes:

1. preheat oven to 350°
2. FOR THE POTATOES:
3. wash and cube potatoes.
4. melt the 2tbl. of butter
5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
6. pour diced potatoes over butter in the dish.
7. melt the stick of butter.
8. add the garlic to the butter and mix
9. pour garlic butter mix over potatoes.
10. sprinkle desired amount of pepper, salt and parsely over potatoes.
11. toss to coat.
12. FOR THE PORK CHOPS:
13. heat a large skillet with 2 of the four tbl. of butter. add garlic.
14. saute until browned.
15. season both sides of the chops with desired amount of salt, pepper and parsley.
16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
19. pour butter drippings over chops and potatoes.
20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
21. remove chops from dish and transfer to serving tray.
22. remove potatoes from dish with a slotted spoon and place into serving bowl.
23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
24. serve with your favorite veggies!
25. serves 6 normally but I have big Eaters so it served 4 in my house. :)
26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..

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