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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.
Go for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads available now. You might get chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To cook homemade vegetarian thai green curry paste you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:
- Get 1 table spoon -Coriander seeds
- Provide 1 teaspoon- Cumin seeds
- Use 1/2 tea spoon -Turmeric
- You need 1/2 inch- Ginger
- Prepare 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- You need 4 sticks -Coriander leaves
- Provide 1 small size -Onion
- Get 8-10 - Green chillies
- Provide 2 -Lemon grass bulb
- You need 1 tsp - Pink salt
- Get 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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