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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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More than likely you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? The very first thing you should recognize is that apples have got more vitamins and minerals as compared to various other fruits.. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce section. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Idli Sambhar:
- You need For Idlis-
- Prepare 2 cups idli rice
- Use 3 1/2 cups water
- Provide 1 tsp Baking soda
- Take For Sambhar-
- Use 2 tablespoons sambhar masala
- Use 2-4 curry leaves
- Get to taste Salt according
- You need 1 tablespoon chilli powder
- Provide 1 cup arhar dal
Steps to make Idli Sambhar:
- For Idlis: Soak rice overnight then next day add ½ cup water in it and grind it.Then add salt according to it, then rest the batter for 12-15 mins then add a pinch of baking soda. - Now put the batter in the idli steamer in the medium flame. Keep it for 15 mins and idlis are ready. Serve hot.
- For Sambhar: Add 3-4 tablespoons of oil then add mustard seeds, curry leaves, salt, sambhar powder and chilli powder. Cook it for 5 mins and add arhar dall in it. Let it cook for 20 mins. Serve hot with idli.
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