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We hope you got benefit from reading it, now let’s go back to malabar chicken curry recipe. To cook malabar chicken curry you need 27 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Malabar Chicken Curry:
- Prepare For coconut Paste:
- Use 1 tbsp coconut oil
- Get 2 small onions, finely chopped
- Get 3 cloves
- Prepare 1 cinnamon stick
- You need 1 tsp fennel seeds
- Use 4 cardamom pods
- Get 1/2 cup grated coconut
- Take Water as required
- You need Malabar chicken curry
- You need 2 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Prepare 3 medium onions, chopped
- Get 1 sprig curry leaves
- Use 2 green chilies
- Prepare 1 tbsp grated or minced garlic
- Get 1 tbsp grated or minced ginger
- Prepare 1/2 tsp turmeric powder
- You need 2 tbsp coriander powder
- Take 2 tsp red chilli powder
- Take 1 tsp garam masala
- Use 2 tomatoes, chopped
- Provide 1 kg chicken breast,cut into medium-sized pieces
- Prepare 1/4 tsp black pepper powder
- Get As needed Water
- Take to taste Salt
- You need As needed Coriander leaves, to garnish
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
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