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Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the well-known fast food places have widened their menus. Now you can find a variety of salads. Chili is definitely another choice. You could possibly get baked potatoes. Fruit is generally available. There are lots of healthful options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape dedication.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. You can cook nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Nasi Goreng:
- Prepare cup fulls of diced carrot
- Get 1 red pepper
- Prepare 1 small onion
- Use 1 small broccoli
- You need hot curry powder
- Use tumeric
- Take chilli powder
- You need dark soya sauce
- You need 2 eggs
- Provide 1 day old rice - spiced
- Take chicken leg or thigh
- You need flat peas
Steps to make Nasi Goreng:
- Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat
- Flake in chicken leg/thighs a heat through Keep an eye on the vegetables
- Add the rice and spice up to taste…. hot 😉
- Make a hollow in the rice and fry up the eggs… let them cook almost half way then mix it all up…. I used 2 eggs
- Add and mix up all the vegetables and rice before adding soya sauce to taste… heat for another 5 mins or so
- Throw on a fried egg… job done… thank to my Nepalese Gurkha friends for the recipe.
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