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Before you jump to Potato and Mushroom Napoleon's recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now you can get a range of salads. You could also pick out Chili. You can also buy a baked potato. Fruit is usually offered. There are many wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato and mushroom napoleon's recipe. You can have potato and mushroom napoleon's using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Potato and Mushroom Napoleon's:
- Prepare For Potatoes
- Prepare red potatoes
- Take about 1/4 cup olive oil (I used chili infused)
- Prepare butter, melted
- Prepare cajun seasoning
- Get For Mushroom Filling
- You need butter
- Provide button mushrooms, thinly slrced
- Use chopped red onion
- Use garlic cloves, minced
- Use chicken broth
- Get heavy cream
- You need salt and pepper
- Prepare cajun seasoning
- Get italian seasoning blend
- You need fresh grated romano cheese
- Prepare For Garnish
- Prepare green onions, sliced
Steps to make Potato and Mushroom Napoleon's:
- MAKE Potato Slices
- Slice potatos about 1/4 inch thick
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides
- Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes
- Make Filling
- Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft
- Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2
- Assemble Napoleon
- On each individual plate place a potatoe slice
- Add a sprinkle of romano cheese
- Add some mushroom sauce
- Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese
- Garnish with green onions
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