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Before you jump to Rice mustn't always go with red sauce, it's vegetable this time recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to rice mustn't always go with red sauce, it's vegetable this time recipe. You can have rice mustn't always go with red sauce, it's vegetable this time using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Rice mustn't always go with red sauce, it's vegetable this time:
- Provide leaves Ugu
- Take Fresh pepper
- You need Oil (groundnut oil or red)
- Provide cubes Knor
- Provide Onions
- Provide Pinch crayfish
- Take Beef and beef stock
Instructions to make Rice mustn't always go with red sauce, it's vegetable this time:
- Boil beef properly and set aside
- Wash Ugu leaves thoroughly, shread into tiny pieces
- Put oil (groundnut oil or red oil) on fire, heat for 3 mins, pour in your diced onions, followed by crayfish then Ugu leaves. Allow to cook for 5 mins
- Season with knor cubes, pepper then pour in ur beef and stock, stir thoroughly but on very low heat. Allow to seamer for another 3 mins. Vegetable sauce is ready for ur rice
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