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Before you jump to Slow Cooker Pepper Beef recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. Now quite a few of them offer you salads. Chili can be another choice. You can purchase a baked potato. You can make fruit. There are many healthful options that do not consist of putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker pepper beef recipe. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Take 3 lb Boneless Beef (cubes or strips)
- Prepare 1 tbsp minced garlic
- You need 1 medium onion, chopped
- Provide 1/2 cup reduced-sodium soy sauce
- You need 2 tsp sugar
- Take 1 tsp salt
- You need 1/2 tsp ground ginger
- You need 1/2 tsp black pepper
- Use 3 green bell peppers, cut into strips
- Prepare 1/4 cup cold water
- Prepare 1 tbsp cornstarch
- Provide 1 hot cooked rice
Steps to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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