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We hope you got insight from reading it, now let’s go back to malabari njandu curry / malabar style crab curry recipe. To cook malabari njandu curry / malabar style crab curry you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Malabari Njandu Curry / Malabar Style Crab Curry:
- Prepare 500 g Crabs
- Prepare 1 Onion – thinly sliced
- You need 1 Shallots- thinly sliced
- You need 2 Green chilies-slight lengthwise
- You need 2 Tomatoes finely chopped
- Get 1.5 tsp Coriander powder
- Prepare 1 tbsp Kashmiri chilli powder
- Provide 1/2 tsp Turmeric powder
- Use 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Fenugreek seeds
- Get 1 or 2 sprigs Curry leaves
- Provide 3/4 cup Grated coconut
- Prepare 1 ” piece Ginger – finely chopped
- Use As needed Oil
- You need To taste Salt
- Take As needed Water
Instructions to make Malabari Njandu Curry / Malabar Style Crab Curry:
- Clean the crabs. Separate the shells and break the legs. Marinate the crabs with turmeric powder & salt. Boil the crabs for 10-15 mins. Keep it aside. In a blender, make a smooth paste of the grated coconut, shallots, and the spice powders, adding little water. Keep it aside. Heat oil in a claypot/manchatti. Splutter mustard seeds & fenugreek seeds.
- Add the sliced onion, green chilies, & curry leaves. Saute until onion becomes translucent. Add the chopped tomatoes and saute until they are soft and mushy and the oil starts to separate. Add the prepared coconut paste, 1/2 cup of water, and salt to taste. Mix until well combined.
- Add the boiled crabs and mix gently. Cover and cook until crab is cooked well and the gravy becomes thick. Garnish with more curry leaves. Remove from flame. Serve with steamed rice or chapati.
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