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Before you jump to Mango and coconut curry (vegan) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To make mango and coconut curry (vegan) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mango and coconut curry (vegan):
- You need 3 small onions
- You need 2 cloves garlic
- Use Splash Garlic oil
- Take 1 spoon chilli flakes
- Get 1 spoon turmeric
- Prepare 1 spoon Garam Massala
- Provide 1 spoon mustard seeds
- You need 1 spoon veg billion
- Use 1 beetroot
- Get 1 large radish
- You need Tin mango
- Take Tin coconut
- Take Tin chickpeas
Steps to make Mango and coconut curry (vegan):
- Fry the onions and garlic in the garlic oil until clear
- Add the spices and fry until the mustard seeds pop and crackle
- Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
- Add the tins of mango, coconut and chickpeas
- Put the noodles on to boil
- Once the noodles are ready, serve topped with sesame seeds
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