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We hope you got insight from reading it, now let’s go back to student meal: chicken curry puff filling - inti karipap ayam recipe. You can have student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- Take 250 g Mince Chicken
- Use 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
- Provide 2 sprigs Curry Leaves
- Provide 30 g Garlic (minced)
- Get 70 g Onions (finely diced)
- Prepare 100 g Potatoes (finely diced)
- Get 100 g Carrots (finely diced)
- Get 1 Tbsp Curry Powder
- Prepare 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
- Use 1 cube Chicken Stock
- Take 1 cup Water
- Take as needed Salt
- Get 1 tsp Sugar
- Provide 3-4 Tbsp Cooking Oil
Steps to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
- MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.
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