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Dry okra curry(bhindi)
Dry okra curry(bhindi)

Before you jump to Dry okra curry(bhindi) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to dry okra curry(bhindi) recipe. You can cook dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Dry okra curry(bhindi):
  1. Get 300 g okra
  2. Use 1 tbsp oil
  3. Prepare 1 Green chilli, finaly chooped
  4. You need 1/2 tsp cumin seeds
  5. Use 1 pinch asafoetida
  6. You need 1/2 tsp Red chilli powder
  7. You need 1/4 tsp turmeric powder
  8. Use 1 tsp coriander powder
  9. Provide 1/4 tsp Dry mango powder
  10. Prepare 1/4 tsp garam masala
Instructions to make Dry okra curry(bhindi):
  1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
  2. Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
  3. Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
  4. Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
  5. Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
  6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha.

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