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Before you jump to Beef roast and multicolored potatoes recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should realize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to beef roast and multicolored potatoes recipe. To make beef roast and multicolored potatoes you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef roast and multicolored potatoes:
- Use 2 1/2 lb beef roast top blade shoulder
- Take 3 1/2 lb red, white, yellow, purple, new potatoes
- You need 1 pints beef broth low sodium no msg
- Provide 1/4 cup salt half table salt half celery salt
- Provide 1/4 cup olive oil, extra virgin
- Use 2 tbsp dried rosemary
- You need 2 tbsp Hungarian paprika
- Use 1 tbsp ground black pepper
- Prepare 1/2 large onion
- Take 1/4 cup flour
- Provide 1/4 cup margarine
- You need 2 cup water
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit
- Line the potatoes on bottom of pot with onion in middle
- Add olive oil lay your meat on top
- Add spices and broth
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
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