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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to make meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose water, juice or perhaps milk as a beverage. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one serving of soda is merely eight ounces big. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is frequently a minimum of twenty ounces. It is frequently no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice or perhaps normal water.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai punang curry recipe. To cook thai punang curry you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Punang Curry:
- Prepare chicken
- Take garlic clove
- Get ginger
- Take Chopped lemon grass
- Use Chopped coriander root with steam
- Take salas
- You need roasted peanuts
- Use Lemon zest
- Prepare Chopped lemon leaf
- Get brown sugar
- Take rock salt
- You need cumin powder
- Take coriander powder
- You need tamarind
- Prepare Soaked red kashmiri chillies
- Get oil
- Provide coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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