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Before you jump to Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Select water, juice or perhaps milk as a drink. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. Usually just one serving of soda is only eight ounces big. That helping normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is frequently a minimum of 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are much better choices.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to nadan mutta roast (kerala style egg roast) dry egg curry recipe recipe. You can have nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Provide 5 Eggs (Boiled)
- Provide 2 Onions (Medium sized) Finely Chopped
- Use 2 Green Chillies (Chopped)
- Get 2 Tomatoes (Finely Chopped)
- Get 1 tsp Ginger Paste
- Use 1 tsp Garlic Paste
- Prepare 1/4 tsp Turmeric Powder
- Provide 1 tbsp Kashmiri Chilli Powder
- Get 1 tsp Red Chilli Powder
- Use 1 tbsp Coriander Powder
- Provide 1/2 tsp Fennel Seeds Powder
- You need 1/2 tsp Pepper Powder
- Use 1/2 tsp Garam Masala
- Prepare 1 Sprig Curry Leaves
- Get 1/4 Cup Hot Water
- Take 2 tbsp Coconut Oil
- You need As required Salt
Instructions to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
- Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
- In the same pan, saute the chopped onions till it turns translucent.
- Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
- Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
- Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
- Add garam masala and mix it well.
- Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
- Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
- Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.
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