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Before you jump to Tamarind side dish parupu urandai puli kozumbu recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should realize is that apples possess more vitamins and minerals when compared with various other fruits.. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to tamarind side dish parupu urandai puli kozumbu recipe. You can cook tamarind side dish parupu urandai puli kozumbu using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind side dish parupu urandai puli kozumbu:
- Take 1/2 cup toor dal
- Take 1/4 cup chana dal
- Provide 2 dry red chilli
- Provide 1/2 teaspoon rice flour
- You need To taste Salt
- Use 1/2 tsp Saunf/fennel seeds
- Provide 1/2 tsp mustard seeds
- Use 1/2 cup chopped onions
- Get 1 small lemon size tamarind
- Get 1 tsp sambhar powder
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp chana dal
- Take 2-3 methi (fenugreek)seeds
- Provide Handful curry leaves
- Get 1/2 teaspoon hing / asafoetida
- You need 1/2 teaspoon turmeric powder
Steps to make Tamarind side dish parupu urandai puli kozumbu:
- First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate.
- Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil.
- Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice.
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