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Malay Aromatic Fried Chicken (Ayam Goreng Berempah)
Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

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We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To make malay aromatic fried chicken (ayam goreng berempah) you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
  1. Prepare 1/2 Chicken
  2. Take Marinade (blend everything);
  3. Provide 40 g Shallots
  4. Get 20 g Garlic
  5. Take 20 g Ginger
  6. Take 50 g Lemongrass Stalk (remove the green parts)
  7. Get 1 Tbsp Coriander Powder
  8. You need 1 tsp Fennel Powder
  9. You need 1 tsp Cumin Powder
  10. Provide 1 tsp Turmeric Powder
  11. Prepare 1 tsp Salt
  12. Get Deep Frying
  13. Provide as needed Cooking Oil
  14. Provide 3 sprigs Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
  1. Marinade the chicken with the paste 3 hours to overnight.
  2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
  3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

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