Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spicy Indian One Pot Curry recipe here. We also have wide variety of recipes to try.

Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Before you jump to Spicy Indian One Pot Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

At this point we are going to show you the actual reason why these minerals and vitamins are important to good health. You might or might not be aware that apples may actually reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and purchased an entire bag of apples.

And now you understand why men and women tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to spicy indian one pot curry recipe. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Indian One Pot Curry:
  1. You need basic sauce
  2. Use oil
  3. Provide 2 tbsp mustard seeds
  4. Prepare 1 tbsp clarified butter / cooking butter
  5. Take 2 tbsp fennel seeds
  6. Take 2 tbsp fenugreek seeds
  7. You need 3 large onions, chopped
  8. Use 2 tbsp ginger garlic paste
  9. Use 2 stalk curry leaves, chopped
  10. You need 4 each green chillies
  11. You need 5 large ripe tomatoes
  12. Take beans (soaked for 12+ hours at least)
  13. Provide 50 grams black eyed peas
  14. Use 50 grams black gram
  15. Provide 50 grams lima beans
  16. Get 8 each garlic cloves
  17. You need 2 tbsp curry powder
  18. Prepare 1 tsp turmeric powder
  19. Take salt
  20. You need water
  21. Use vegetables
  22. You need 2 medium potatoes
  23. Take 2 medium brinjals / eggplants
  24. Use 2 medium carrots
  25. Take 250 grams bottle gourd / calabash
  26. Prepare 250 grams yellow pumpkin
  27. You need water
  28. Get salt
  29. You need masalas
  30. Provide 1 tsp turmeric powder
  31. Prepare 2 tbsp red chilli powder
  32. Prepare 2 tbsp coriander seeds powder
  33. Use salt
  34. You need finishing
  35. Provide 1 cup tamarind sauce
  36. Get 1 pinch asafoetida
  37. Take chopped cilantro leaves
Steps to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

If you find this Spicy Indian One Pot Curry recipe helpful please share it to your good friends or family, thank you and good luck.