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Baked herb potato wedges#weeklyjikonichallenge
Baked herb potato wedges#weeklyjikonichallenge

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We hope you got insight from reading it, now let’s go back to baked herb potato wedges#weeklyjikonichallenge recipe. You can have baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked herb potato wedges#weeklyjikonichallenge:
  1. You need 1 kg potato's
  2. Prepare 2 tsp oregano
  3. Use 2 tsp Rosemary
  4. Get 1 tsp basil
  5. Take 1 tsp paprika
  6. You need 1 tsp Cayenne pepper
  7. Use 1 tsp black pepper
  8. Provide Salt
  9. Take 1/4 cup oil
  10. You need 2 LTS boiling water
Instructions to make Baked herb potato wedges#weeklyjikonichallenge:
  1. In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
  2. Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
  3. In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
  4. Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
  5. Garnish with Onion's serve and enjoy with your favorite dip n salad

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