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Before you jump to Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food menus have been widened quite a bit. Now you may get a variety of salads. You can get chili. You can buy a baked potato. Fruit is usually obtainable. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushrooms stuffed with a sun-dried tomato & olive tapenade recipe. You can cook mushrooms stuffed with a sun-dried tomato & olive tapenade using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade:
- Get 6 each Cremini or Baby Bella Mushrooms
- Provide 6 each Fresh Basil leaves
- Take 1 each Fresh ball Mozzarella
- Get Tapenade
- Provide 1/2 dozen Kalamata Olives, pitted
- Prepare 1/2 dozen Green or Black Olives (or both), pitted
- Get 1 tbsp Sun-dried Tomatoes
- Prepare 1 each Garlic Clove
- Get 1 tbsp Capers
- Use 1 tbsp Italian Parsley
- Use 1 tbsp Extra Virgin Olive Oil
- Use 1 pinch Salt
- You need 1 pinch Black Pepper
- Get 1 pinch Thyme
- Provide 1 pinch Oregano
Instructions to make Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade:
- Gently clean any dirt off the mushrooms while carefully removing the stem. Trim the inside edges of the mushroom cap if it's closed so it can be stuffed. Pre-heat the oven to 325°F
- The Tapenade can be easily scaled for larger batches. It's easier to do in a food processor but can be chopped by hand too. Pulse blend or chop all Tapenade ingredients together until desired coarseness.
- With parchment paper on a sheet pan, add oil and salt to the paper and lay the mushrooms on top. Carefully spoon the Tapenade into each cap until full and flatten the top slightly indenting the center.
- Take a piece of Mozzarella small enough to place over each mushroom covering the Tapenade. Bake in 325°F oven for 10-14 minutes depending upon your oven and how well you like the cheese melted.
- Place 1 Basil leaf on each mushroom and serve 2-3 per person depending upon size of mushrooms.
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