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Before you jump to Corn palak paneer rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce section. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to corn palak paneer rice recipe. You can have corn palak paneer rice using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Corn palak paneer rice:
- Provide 1 cup Boiled Palak puree
- You need 100 gms corn
- Get As required Chopped Veggies(carrot_capsicum)
- Take 1 tsp carrom seeds
- Get 11/2 cup rice
- Prepare 1 tbsp ghee
- You need Handful Chopped coriander
- Get As required Garnishing bhujia sev
- Provide 1 tsp green chilli paste
- You need 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- You need 50 gms paneer
Instructions to make Corn palak paneer rice:
- Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
- Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
- Garnish with bhujia sev.
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