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Before you jump to 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened considerably. Now you can find a variety of salads. You could get chili. You can get baked potatoes. You can choose fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to 'chatti pathiri' - layered pathiri - indian lasagna recipe. You can cook 'chatti pathiri' - layered pathiri - indian lasagna using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to cook 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:
- Provide For the pancakes/crepes
- Prepare 1 and 1/2 cups - All purpose flour
- Get 1 - Egg
- Prepare Salt
- Use Water
- Provide For the Masala Filling
- Get 1/2 Kg- Chicken Boneless
- Take 7 small - Onion
- Provide 6 - Green chilly
- Get 3 Tsp - Ginger-garlic paste
- Use 1/2 Tsp - Turmeric powder
- You need 3/4 Tsp - Red Chilly powder
- Prepare 1 Tbsp (I used eastern Chicken Masala) - Chicken Masala
- You need 1/4 Tsp - Garam Masala
- You need 1/4 Tsp- Fennel powder
- You need 2 Sprigs - Curry Leaves chopped
- Take 1/2 cup- Coriander Leaves chopped
- You need Salt
- You need Ghee - melted
- You need For the coating
- Prepare 5 - Eggs
- Use 2 Tbsp - Milk
- Prepare 1/4 Tsp - Pepper powder
- Provide 1 pinch Salt -
Steps to make 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:
- Masala Preparation
- Boil chicken pieces with little salt, turmeric and pepper powder. Let the chicken absorb all the water. Cool it down and shred/cut into pieces.
- In a pan heat oil, add finely chopped onion and green chillies. Fry till onions turns translucent and little brown.
- Add ginger-garlic paste. Sauté till the raw smell goes. Add a sprig of chopped curry leaves to it.
- Add the masala powders and salt to it. Sauté well for few minutes. Now add the shredded chicken to it. Mix well and cook closed for 5 minutes.The masala should be a dry. Garnish with coriander leaves. Remove from fire and keep aside to cool.
- Making Pancakes/Crepes
- Mix flour,egg,salt and enough water in a blender. Blend it to a thin batter. Now heat a nonstick pan on a medium heat. Pour a ladle full of batter to the pan and swirl it to a thin round shape using the back of the spoon, like how you swirl it for making dosa. Cook on both the sides. (Do not have to make it crispy)
- Prepare crepes using the remaining batter, you may get up to 10 -12 crepes out of this batter. Keep it aside. Make sure that the pancakes do not stick to each other, it might be a pain to separate them. Do not change the heat of the pan.
- For Coating
- In a wide plate/bowl, beat the eggs and milk, add salt and pepper powder.(I found plate easy).
- Layering
- You can use a small or medium sized non-stick sauce pan/frying pan for the final cooking. With this you will get a cake shaped Chatti pathiri. Now grease the sauce pan with ghee.
- Take a pancake/crepe and dip it in "For coating" mixture.
- Place this as the first layer of the "Chatti Pathiri". Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala.
- Now dip the next crepe in egg mixture, make the second layer, spread chicken filling and repeat the same as for the first layer.
- Continue doing the same, until you get the final top layer as the crepe.
- Pour the remaining coating mixture onto the sides and top of the crepe. Drizzle a tablespoon of ghee on the sides and top of the crepe.
- Hold both the sides of the sauce pan and give a small shake so that the coating gets through the sides of the pan.
- Cover it with a lid and cook on very low fire for about 30 - 45 minutes.In between check it. If you see the sides golden brown in colour, off the flame and cover it with a plate and gently flip it over.
- Grease the pan with 2 teaspoon of ghee, gently transfer the chatti pathiri to the pan, but with the top side down.This is done to get a light brown colour on the top side of it. Just cook for 2 minutes. Off the flame.
- Remove from stove and again cover the pan with a plate and slowly flip it over. Cool it down and cut like a cake and serve.
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