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Chettinad Egg Curry
Chettinad Egg Curry

Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Pick water, juice or maybe milk as a drink. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. Usually just one serving of soft drinks should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces big. Thirty ounces, however, is considerably more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, however, are better choices.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chettinad Egg Curry:
  1. Use 1 . Eggs - 2
  2. Take 2 . Onion - 1 chopped finely
  3. Use 3 . Tomato - 1 chopped finely
  4. Get 4 . Garam masala - 1/2 tsp
  5. You need 5 . Salt - as needed
  6. Take 6 . Coriander leaves - to garnish
  7. Use 7 . Cinnamon - 1/2 inch
  8. You need 8 . Cloves - 2
  9. Provide 9 . Curry leaves - few
  10. Get Roast and Grind:
  11. Get 1 . Coriander seeds - 1 tbsp
  12. Prepare 2 . Red chilli - 1
  13. Get 3 . Ginger - 1 inch
  14. You need 4 . Garlic - 3
  15. Provide 5 . Pepper corns - 1 tsp
  16. Get 6 . Fennel seeds - 1/2 tsp
  17. Take 7 . Cumin seeds - 1/2 tsp
  18. Take 8 . Grated coconut - 2 tbsp
Instructions to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

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