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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Egg Curry:
- Prepare MAIN INGREDIENTS
- Take 6 eggs half boiled
- Use 1 onion chopped
- Take 2 tomatoes medium sized
- You need 2 cloves garlic chopped
- Provide ½ inch ginger chopped
- Provide 1 tsp kashmiri chilli powder
- Provide 1 1/2 tsps garam masala
- Get 1 cup coriander fresh , finely chopped
- Get 1/2 - 1 tablespoon kasuri methi of
- You need to taste salt
- Take 1/2 - 1 cup water sauce to make the gravy
- Take GARAM MASALA SPICES
- Take 1 tsp cumin seeds
- Prepare 1 - 2 bay leaves indian
- Take 2 - 3 cloves
- Take 5 - 6 coriander seeds
Instructions to make Egg Curry:
- Place the eggs into a pot of boiling water and cook for 7 minutes, so that they are 2/3 cooked. Remove and place the eggs into a bowl of cold water for about 10 minutes.
- In the meanwhile, peal and chop onions, ginger and garlic and put in a blender until finely crushed. Keep the paste aside.
- On medium heat, heat 1 tablespoons of oil in a pan. Peel eggs and add, fry on both side till slightly golden brown. Remove eggs from heat and keep aside in bowl.
- In same pan heat 2 tablespoons of oil in a pan and then add cumin seeds. Once they start popping, add the rest of the garam masala spices and stir for a minute until the aroma spreads.
- Add onions, ginger and garlic. Cook on low heat for 10 minutes, stirring occasionally. On the side put cut tomatoes in a blender until finely crushed and turned in to pureé.
- Add tomatoes, kashmiri chilli and some salt and stir well. Cook for 5 minutes. Then turn heat low and let the sauce simmer and cook for another 10 minutes, stirring occasionally.
- Add the water and garam masala and let simmer a while for about 5 minutes. I added 1/2 a cup of water. (Additional comment: If you want more gravy, then add up to 2 cups of water).
- Lastly add eggs and kasuri methi and cover cook for 3-5 minutes.
- Sprinkle some chopped coriander leaves on top. Serve with chillies.
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