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Before you jump to Ragi Idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ragi idli recipe. You can have ragi idli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Idli:
- Provide For Idli:
- Provide 1 cup Urad Dal
- Prepare 1/2 cup Idli Rice
- Get 1/2 cup Ragi Flour
- Take as per taste Salt
- Provide For Tomato Chutney:
- Provide 3-4 medium sized tomatoes
- Provide 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp asafoetida
- Prepare Few curry leaves
- Prepare 1 Tbsp mustard oil
- You need 2-3 Kashmiri Red Chilli
- Take 1 tsp Kashmiri Red chilli powder
- You need 1/2 Tbsp Sambhar Powder
- You need as per taste Salt
Steps to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
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