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Before you jump to Spinach corn khaman dhokla recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now more or less all of the famous fast food places have broadened their menus. Now quite a few of them provide salads. You can get chili. Baked potatoes can even be ordered. You can get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to spinach corn khaman dhokla recipe. To make spinach corn khaman dhokla you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spinach corn khaman dhokla:
- You need 250 gm Chickpea flour/Besan
- Get 100 gm Semolina/Suji
- Prepare to taste Salt
- Get 1 Spoon Oil
- You need 1 Spoon Sugar
- Provide 1/2 spoon Turmeric
- Provide 1 Cup Chopped Spinach
- You need 1 Cup Sweet Corn
- Prepare 2 Cup Curd
- Get 1/2 Spoon Baking Soda
- You need 1 Spoon Baking Powder
- Get For Tadka:
- Use 2 Spoon Oil full
- Take 1 Spoon Mustard Seeds
- Prepare 1 Spoon Cumin Seeds
- Get 1/2 Spoon Asafoetida
- Use 1 Spoon Sesame Seeds
- Provide As required Chopped fresh Green Coriander for Garnishing
- Provide leaves Curry
- Provide 1/2 Cup Lemon juice
- Get 1 Spoon Sugar
- Use 2 Green Chillies
Steps to make Spinach corn khaman dhokla:
- Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
- Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
- Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
- Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.
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