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Indian fish cakes
Indian fish cakes

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We hope you got benefit from reading it, now let’s go back to indian fish cakes recipe. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Indian fish cakes:
  1. Prepare 4 fish fillets
  2. Get 1 cup coconut milk
  3. You need 2 tbs curry powder
  4. Use 4 tbs ginger paste/ split
  5. Prepare 2 tbs garlic/minced
  6. Provide half onion/minced
  7. Prepare 1 chilli/ minced
  8. Use half pack crackers/ crushed
  9. You need 3 tbs chat masala
  10. Get 1 egg
Instructions to make Indian fish cakes:
  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

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