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Before you jump to Patiala pulav with tomato curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Go with the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now lots of them offer salads. Chili is another choice. Baked potatoes can also be ordered. You can pick fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you do this you can keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to patiala pulav with tomato curry recipe. You can have patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patiala pulav with tomato curry:
- You need For pulav
- Use Chopped Vegies
- Take 1/2 cup carrot,
- Take 1/2 peas,
- Use 1/2 cauliflower,
- Provide 1/2 potato
- Provide 1 tsp Cumin seeds
- You need As needed Curry leaves
- Take To taste Salt
- You need 2 tbsp Oil
- Use 2 cup Rice
- Provide For curry
- Provide 500 g Tomato
- Provide 2 Chopped Onion medium
- Take 1 inch piece Ginger
- Prepare 1 tsp Deghi mirach
- Get to taste Salt
- Take if required Red food colour
- Get as needed Oil
Steps to make Patiala pulav with tomato curry:
- Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
- For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
- Add water for consistency. Cook well garnish with cilantro.
- Serve with pulav
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