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Before you jump to Butternut squash, sweet potato & Chickpea curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. To cook butternut squash, sweet potato & chickpea curry you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Butternut squash, sweet potato & Chickpea curry:
- Provide 1 onion chopped
- Take 1 garlic clove chopped
- Provide 1 red chilli diced
- You need 1/2 inch ginger chopped
- You need 1/2 tsp turmeric
- Use 1 tsp ground Coriander
- You need 1 tsp ground Cumin
- Prepare 1 tsp Garam masala
- Get 2 medium sweet potatoes chopped
- Prepare 1 butternut squash chopped
- Get 150 g baby spinach
- You need 1 x 400g can chickpeas drained
- Prepare 400 ml coconut milk
- Take 200 g vegetable stock
- Provide 1 tsp vegetable or sunflower oil
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
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