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Tamarind rice [ Puliyogare ]
Tamarind rice [ Puliyogare ]

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We hope you got insight from reading it, now let’s go back to tamarind rice [ puliyogare ] recipe. You can cook tamarind rice [ puliyogare ] using 32 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tamarind rice [ Puliyogare ]:
  1. You need 2 cups cooked rice
  2. Prepare 1 tsp mustard seeds
  3. You need 2 dried red chilli
  4. Provide 1 tbsp peanuts
  5. You need 1 tbsp chana dal
  6. Provide 1/2 tbsp urad dal
  7. Prepare 1 tsp Asafoetida [hing]
  8. Take 1 sprig curry leaves
  9. You need to taste salt
  10. Provide as needed sesame/ gingerly oil
  11. Get For Pulikachal :
  12. Use 100 g tamarind
  13. Take 2 dried red chilli
  14. You need 2 1/2 tablespoon jaggery
  15. You need 1/4 teaspoon turmeric powder
  16. Provide 1/2 teaspoon asafoetida
  17. Use 8 curry leaves
  18. Get 1 teaspoon mustard seeds
  19. Provide to taste salt
  20. Provide as needed oil
  21. Prepare 2 cups hot water
  22. Use For Spice Powder:
  23. Prepare 2 tbsp sesame seeds
  24. Get 2 tbsp coriander seeds
  25. Provide 1 tbsp chana dal
  26. Prepare 1 tbsp urad dal
  27. Prepare 1/2 tsp fenugreek seeds
  28. Get 1/2 tbsp cumin seeds
  29. Prepare 1/4 tbsp pepper corns [ adjust according to spice tolerence]
  30. Use 5 red chilies [ adjust according to spice tolerance ]
  31. Prepare 1 tsp mustard seeds
  32. Provide as needed oil [ a little ]
Steps to make Tamarind rice [ Puliyogare ]:
  1. Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
  2. Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
  3. Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
  4. Enjoy it with raita or curd,pappad and pickle.

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