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Before you jump to Idli fry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, however the information is out there. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to idli fry recipe. To make idli fry you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Idli fry:
- Get as required leftover idlis
- Provide 8-10 curry leaves
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp oil
- Get 2 green chillies
- Prepare 1 tsp sugar
- You need 1/2 tsp lemon juice
- Use as required coriander leaves
Steps to make Idli fry:
- In a wok add oil. Heat it up. Cut the ildi in desired shape.
- Add mustard seeds and curry leaves.
- Add chopped green chillies. Now add idli and mix it well. Now add salt, sugar and lemon juice.
- Stir it for a minute. Add coriander leaves. Serve with chutney.
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