Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Palak Paneer recipe here. We also have wide variety of recipes to try.
Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
According to another study, apples also can have great results on your brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
I am hoping I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer:
- Use 350 grams spinach
- Get 1 medium tomato
- Get 5 large garlic cloves, divided, 3 whole and 2 finely chopped
- Use 1 inch ginger
- Use 1 green chilli, or more to taste
- Use 1 tablespoon oil( I used avocado oil)
- Get 1 large onion, finely chopped
- You need 1/2 cup water, or as needed
- Get 3/4-1 teaspoon garam masala
- You need 1/4 teaspoon turmeric powder
- Use 1/4 teaspoon red chilli powder or as per taste
- You need as per taste salt
- Use 2-3 tablespoons heavy cream, or adjust to taste
- Take 225 grams paneer, cut into cubes
- Provide 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
- Take to taste lemon juice,
Steps to make Palak Paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted. - Take them out and put them in ice-cold water. This helps the leaves in retaining their green colour.
- To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.
- Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point.
- Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
- You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - Serve palak paneer hot with naan or roti or rice.
If you find this Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.
