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We hope you got insight from reading it, now let’s go back to instant vegetable idlis recipe. You can have instant vegetable idlis using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Instant Vegetable Idlis:
- Get For Idli batter
- Use 2 1/2 cup idli powder
- Take 1/2 cup buttermilk
- You need 1 cup Mix veggies finely chopped
- Take 2 tsp Coriander leaves
- Provide 1/2 tsp Sambar masala powder
- You need to taste Salt
- Take 1/3 tsp sugar
- Get as needed Water to make batter
- Use For tempting
- You need 1 tsp butter
- Get 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Get 1 pinch hing (asafoetida)power
- Take 1 tsp split urad dal
- You need 1 tsp Chana dal
- Use 1 chopped green chilli (optional)
Steps to make Instant Vegetable Idlis:
- In a mixing bowl, mix all the ingredients of idli batter (except water, chopped veggies and coriander leaves) Mix well and add water little at a time,to get batter of idli consistency. Cover and keep the bowl in a warm place for 1 hour to rise up to batter. - - In tempering pan heat butter, splitter mustard seeds. Then add 1 tsp both the dal, chopped chilli and hing powder. Saute for 1 /2 minute till the aroma of dals, come out. Add curry leaves and 2 tsp water. Bring to boil and then mix wit
- Now mix chopped veggies and coriander leaves. - - Heat water in idli maker. - Grease the idli wholes. Add 2 tbsp batter on each whole. Steam for 10 minutes. Switch off the flame and cool down the molds.
- Serve steaming idlis in breakfast with, chutney / curry or even with tea. - Thanks. - - Notes:- winter veggies like carrot, capsicum, beetroot, salgam, french beans etc. - - Insert toothpick or knife to check the idlies are done. If the toothpick comes out, clean, then the idlis are well cooked. - - Baking soda can be used instead of curd or buttermilk,to get a fluffy idli batter and spongy idlis.
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