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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Get Ingredients
- Use 350 grams spinach
- Use 1 medium tomato
- Prepare 5 large garlic cloves, divided, 3 whole and 2 finely chopped
- Use 1 inch ginger
- Prepare 2-3 green chilli
- Use 2 tablespoon oil,
- Prepare 1 large onion, finely chopped
- Get 1/2 cup water, or as needed
- Get 3/4-1 teaspoon garam masala
- Prepare 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder, or to taste
- Use to taste salt,
- Prepare 2-3 tablespoons heavy cream add more if you want
- Provide 225 grams paneer, cut into cubes
- Use 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
- Use to taste Add lemon juice
Steps to make Palak paneer:
- On a pot of boiling water, add little salt and then spinach leaves to it. Steam the spinach leaves for 2 to 3 minutes until wilted. - - Take them out and put them in ice cold water to retaining their green colour. - Then take blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside.
- Heat a pan on medium heat. Once hot, add the oil or the butter cube then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color. - Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. - Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom
- Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute. - - You may also add ½ teaspoon of sugar at this point if you like. - - Then add the heavy cream and mix. - - Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - - Serve palak paneer hot with naan or roti or partha.
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