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Before you jump to Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened considerably. Now you may get a variety of salads. You can also choose Chili. You could possibly get baked potatoes. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Take 2 cups chopped fenugreek leaves
- Take 3 medium sized chopped onions
- Get 1 1/2 cups boiled green peas
- Get 15-20 almonds
- Take 2 tsp oil
- You need 1 green chilli
- Use 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Prepare 1 tbsp curd
- Get 1/4 tsp roasted coriander and cumin powder
- Use little chilli powder
- You need little turmeric
- Take 1" piece of cinnamon stick
- Take 4 cloves
- Get to taste salt
Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
- Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.
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