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Before you jump to Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now more or less all of the famous fast food places have broadened their menus. There are lots of salads around these days. You can also pick out Chili. Baked potatoes may also be purchased. You can choose fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to nargisi kofta recipe. To make nargisi kofta you need 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Nargisi Kofta:
- Prepare For Kofta
- Take 2 boiled eggs
- Use 200 g chicken mince (keema)
- Prepare 2 tbsp breadcrumbs (for binding)
- Use To taste salt
- Use 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- You need 1 tbsp oil
- Get For curry/gravy
- Use 2 tbsp oil
- Get Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Take 4-5 cashewnuts
- Provide 1/2 tsp cumin seeds
- Provide 1-2 bay leaves
- Prepare 1-2 onions chopped
- Get 1 piece ginger grated
- Prepare 7-8 garlic cloves
- Provide 1 tomato chopped
- Prepare To taste salt
- Provide 1/2 tsp chilli powder
- Provide 1/4 turmeric powder
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- Provide 1/2 tsp garam masala powder
- Prepare 1 tsp kasturi methi
- Provide 1 tsp curd/cream
- You need Other Ingredients
- Take As needed Oil for deep frying
Steps to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
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