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Before you jump to Rajma Masala recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Choose the drive through according to whether or not it has more healthy options available. Arby’s for example, isn’t going to offer burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to rajma masala recipe. You can have rajma masala using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rajma Masala:
- Get Rajma/Red Kidney Beans
- Take Roasted Onion Paste
- Get Roasted Tomato Paste
- Get Ginger Garlic Paste
- Use Green Chilli Paste
- Get Fresh Curd
- Take Sugar
- Prepare Red Chilli Powder
- You need Rajma Masala/ Garam Masala
- Take Dhaniya Jeera Powder
- Prepare Turmeric
- Prepare Curry Leaves
- Prepare Bay Leaf
- Use Jeera/Cumin Seeds
- You need Oil
- Provide Butter
- Provide Coriander for Garnish
Steps to make Rajma Masala:
- Soak Rajma overnight/10hours atleast and then pressure cook it for 3-4 whistle on medium flame.
- Heat oil and add Jeera, Asafoetida and curry leaves and wait till it sound like crackers. Add ginger garlic paste and chilli paste and let it cook it it get light golden colour.
- Now add roasted onion and roasted tomato paste and saute it till it get dark colour and gets dry. Then add turmeric, red chilli powder, dhaniya jeera powder, curd and mix it. And let it cook for 1-2 mins.
- Add cooked beans with it's stock or 1 cup of water and mix it gently. Add salt, sugar and rajma masala. Add some coriander for flavour and let it get cook for 4-5 mins on medium flame.
- Once it is ready serve it in bowl with coriander and any choice of garnish. Pour some butter on top and it's ready.
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