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Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through depending on whether it has better options available. Arby’s for example, isn’t going to provide burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to red curry chicken recipe. To cook red curry chicken you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Red Curry Chicken:
- You need 2 tbls Olive oil
- Use 1 lb boneless skinless chicken breasts, cut into bite size piece
- Take 1 small onion, thinly sliced
- Use 2 cloves garlic, finely chopped
- Prepare 2 tbls red curry paste (adjust to your preference)
- Provide 1 cup water
- Get 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- You need 1 tsp sugar (or brown sugar)
- Use 1 tsp lime juice
- You need 1 red pepper, seeded and cut into strips
- Provide 1 tbls cilantro, chopped
- Prepare Lime wedges, optional
- Provide Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
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