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We hope you got insight from reading it, now let’s go back to orecchiette with mini chicken meatballs recipe. You can have orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Orecchiette with mini chicken meatballs:
- Take Ingredients
- Prepare 1 box orecchiette noodles
- Take 1 lb ground chicken
- You need 1/4 cup ricotta cheese
- Provide 1/4 cup parsley
- Get 1/2 cup parmesan cheese
- You need 1/3 cup whole milk
Steps to make Orecchiette with mini chicken meatballs:
- Boil water for noodles, add salt and butter to taste
- In a bowl mix ground chicken, ricotta cheese, and parsley
- Take the chicken mixture and make meatballs
- In a greased skillet place meatballs in, turning over after like 5 minutes
- When meatballs are brown set aside to cool
- Add noodles to boiling water
- Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
- Bake at 375°F for about 15minutes or until cheese melts; serve
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