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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To make coconut chicken curry you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Coconut Chicken Curry:
- Prepare 2 chicken legs
- Prepare 2 onions
- Take 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Use 1 can coconut milk
- Get 1/2 cup olive oil
- You need MIX of SPICES:
- Prepare 1 teaspoon salt
- Take 1 tsp grounded coriander
- You need 1 tsp red paprika (hot or sweet, your choice)
- You need 1 tsp black pepper
- You need 1/2 tsp cumin powder
- Get 1/4 tsp cinnamon powder
- You need 1/4 tsp ginger powder
- You need 2-3 cloves
- You need 2-3 seeds of cardamom
- You need 4-5 garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
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