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Before you jump to Stuffed idli discs recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just discussed a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to stuffed idli discs recipe. To cook stuffed idli discs you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed idli discs:
- Provide 2 cups idli batter
- Use 1 boiled and mashed potato
- Get 1 Tbsp oil for making masala aloo
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- You need to taste Salt
- Use 1 tbsp Oil for greasing the glasses
- Use For seasoning
- Prepare 1 Tbsp oil
- You need 1-2 tsp mustard seeds
- Use 3-4 Tbsp podi/ gunpowder
- Use 7-8 curry leaves
Instructions to make Stuffed idli discs:
- One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
- When it’s cooled down enough to handle, roll a little portion to shape it as a log
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. - - Grease the glass generously
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
- Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-20 minutes as we do fr idli - - Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges to take it out and keep them in a plate
- Now prepare seasoning - - Take little oil - Add mustard seeds - When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
- Let the rolls smear in that nicely and evenly
- Take them out and cut into the discs and serve hot with coconut chutney - - Can be a good starter in your party 😀
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